Ingredients

• 3 tbs Panola Clearly Hot Sauce
• 1 head of ice-cold iceberg lettuce
• 1/2 cup vegetable oil 1/2 cup olive oil
• 3 tbs lemon juice4 cloves garlic, minced and mashed
• salt and black pepper to tastegranulated garlic to taste
• 2 tbs chopped fresh parsley
• 1 cup freshly grated Romano cheese
• ½ cup freshly grated Parmesan cheese.

Directions

In a 1-quart jar with lid, blend together oils, lemon juice, minced and mashed garlic,Panola Clearly Hot Sauce and season to taste using salt and pepper. Cover with lid and shake extremely well. Place salad dressing in refrigerator and allow to sit 24 hours for flavors to incorporate. However, dressing may be used immediately as well. When ready to serve, shake dressing well to incorporate. Place iceberg lettuce and parsley in a large mixing bowl or a serving platter, top with dressing and toss to coat well. Add Romano and Parmesan cheese and toss gently to incorporate.