Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add the pecan oil to the pan. Add chopped onion and sauté for about a minute. Add Brussels spouts and coat in oil Season with Clearly, salt and pepper. Cook Brussels spouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Top with crumbled bacon and serve.