Ingredients

• 2 cups of leftover Black-eyed Peas, drained (or 2 cans of chickpeas, cannellini beans, or whatever you have)
• Panola Pepper Spicy Sweet Jalapeno Hummus
• 3-4 tbs. chopped Panola Spicy Sweet Jalapeno Peppers (or to taste)
• 4 cloves of garlic
• 3 tbs. lemon juice
• ½ cup Panola Pecan Oil, use your judgement on this, more or less depending on the consistency you want the hummus to be.
• 5-6 dashes of Panola Clearly Hot Sauce
• 3 tbs. fresh parsley
• 1 tbs. oregano, if you have fresh use less
• Salt to taste
• Fresh ground black pepper, to taste
• Pinch of red pepper

Directions

1. Place all ingredients in a food processor except the Pecan oil. Start the blender and gradually add the oil. If it seems too thick, add more oil.
2. Serve with pita chips or blue corn chips.