Ingredients

• 12 Jumbo shrimp
• 12 slices of bacon
• 1 container of Panola Blackened Fish Seasoning
• 12 Panola Spicy Sweet Jalapeno Peppers

Directions

1. Wash and peel the shrimp. Dry with a paper towel. Lightly dust the Panola Blackened Fish Seasoning over the shrimp.
2. Place a Panola Spicy Sweet Jalapeno Pepper on each shrimp and then wrap each shrimp with a slice of bacon.
3. Grill for 5 minutes on each side and take off the grill. You can leave longer for crispier bacon.
4. Serve with a side of Panola Chipotle Honey Mustard or Habanero Mustard for that extra Panola kick.