Ingredients

• 1 lb crab meat
• 2 tb tamarind
• 1 tb chopped basil
• 1 tb chopped cilantro
• 1 tb lemon juice
• 1 tb oyster sauce
• 1 tb panang curry
• 1/2 tsp Chili Seasoning
• 1 tsp Panola Garlic Hot Sauce
• dumpling wrappers
• eggs

Directions

Place crab meat in bowl and add in other ingredients, and mix gently. Then take eggs and crack and mix in to an egg wash. Then place wrappers on a board and egg wash and fold over pinching the edges until crimped and sealed with a small pleat down the dumpling. Boil 1 gallon of water and place dumplings in and bring to a boil , when they float , they are done. Then set aside to add 4 to each soup, when base when the soup base is done.

1. 2 cups h cream or half and half
2. 1 cup coconut milk
3. ½ cup lemongrass paste
4. ¼ cup lemon juice
5. 1 cup leeks
6. 2 tb butter
7. 3 tb fish sauce
8. 2 tb oyster sauce
9. ¼ cup tamarind
10. 12 oysters

Heat coconut milk and half and half to a simmer, add in other ingredients and turn down to low on the stove. Add oysters and cook until it curls , and add in crab dumplings and serve.