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Lemongrass Oyster Stew


  • 1 lb crab meat
  • 2 tb tamarind
  • 1 tb chopped basil
  • 1 tb chopped cilantro
  • 1 tb lemon juice
  • 1 tb oyster sauce
  • 1 tb panang curry
  • 1/2 tsp Chili Seasoning
  • 1 tsp Panola Garlic Hot Sauce
  • dumpling wrappers
  • eggs


Place crab meat in bowl and add in other ingredients, and mix gently. Then take eggs and crack and mix in to an egg wash. Then place wrappers on a board and egg wash and fold over pinching the edges until crimped and sealed with a small pleat down the dumpling. Boil 1 gallon of water and place dumplings in and bring to a boil , when they float , they are done. Then set aside to add 4 to each soup, when base when the soup base is done.

  1. 2 cups h cream or half and half
  2. 1 cup coconut milk
  3. ½ cup lemongrass paste
  4. ¼ cup lemon juice
  5. 1 cup leeks
  6. 2 tb butter
  7. 3 tb fish sauce
  8. 2 tb oyster sauce
  9. ¼ cup tamarind
  10. 12 oysters

Heat coconut milk and half and half to a simmer, add in other ingredients and turn down to low on the stove. Add oysters and cook until it curls , and add in crab dumplings and serve.