Ingredients

• Margarita salt or kosher salt
• 1⁄2 cup fresh lime juice
• 1 12-oz. bottle light Mexican beer
• Panola Worcestershire sauce
• Panola Cajun Hot Sauce
• Half a lime, cut into wedges

Directions

1. Dip rims of two tall chilled glasses in a saucer of lime juice, shake off excess, then dip moistened rims in a saucer of salt.
2. Fill each glass halfway with ice and add a few dashes of Panola Worcestershire and Panola Cajun Hot Sauce to each glass.
3. Fill with beer and garnish with lime wedges, if you like.