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Grilled Flank Steak


  • 5-6 Flank Steaks
  • 1 Bottle Panola Pepper All Purpose Marinade
  • 2 Tbs. Panola Pepper Worcestershire Sauce
  • Paprika to taste
  • Basil to taste (dry or fresh, but we prefer fresh)
  • Oregano to taste (dry or fresh, but we prefer fresh)


Place your flank steaks in a bowl and cover with Panola Pepper All Purpose Marinade. Place the steaks in the refrigerator and let them marinade for 15-20 minutes. Remove the steaks from the bowl and place on a cookie sheet. Season the steaks with Panola Pepper Worcestershire Sauce, Paprika, Basil and Oregano. Grill the steaks to your desired temperature and serve with your favorite sides! Be sure to check out our other recipes for great side item ideas, like Grilled Stuffed Tomatoes or Marinated Vegetable Kabobs.