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Grilled Chicken Breast & Chicken Kabobs


  • 3 Chicken Breasts
  • 10-12 Chicken Breast Tenderloins
  • 3 Tbs of Olive Oil
  • Panola Pepper Worcestershire Powder Seasoning
  • Panola Pepper Cajun Poultry Seasoning
  • Panola Pepper BBQ Sauce


  1. Place chicken in a bowl and drizzle with Olive Oil. Mix to ensure all chicken is thinly coated in olive oil.
  2. Season the chicken to taste with Panola Pepper Worcestershire Seasoning and Panola Pepper Cajun Poultry Seasoning.
  3. Rub the seasoning into the chicken to ensure even distribution and better flavoring.
  4. Let the meat sit in the marinade for 15-20 minutes in your refrigerator before grilling.
  5. Make sure, if using wooden skewers, that you soak them in water for at least an hour before using.
  6. Skewer the chicken breast tenderloins. The chicken breasts can go directly on the grill, or you can cut them into cubes and skewer them as well.
  7. Grill them to perfection and serve with Panola Pepper BBQ Sauce.
  8. ***Make your dinner complete by trying a couple of our side item recipes Marinated Vegetable Skewers or Stuffed Grilled Tomatoes!