Chopped the onion, grape tomatoes, Spicy Sweet Jalapenos and Cilantro. Place in a bowl and stir in lime juice. Season with salt and pepper. Make this first so the juices can marinade. A few dashes of Panola Clearly is good addition to this mix.
Wash the fish fillets and pat dry. Coat the fillets with Panola Spicy & Sweet Mango Sauce. Then season with the Panola Blackened Fish Seasoning on both sides. Heat skillet or grill pan to a medium high heat. Drizzle the fish with olive oil. Spray grill pan/skillet with cooking spray to avoid fish from sticking. Cook fish for about 2 minutes on each side.
Mix all the taco sauce ingredients together.
In a warm tortilla, spread the sour cream taco sauce all over and then place one-half of a fish fillet in the shell and top with purple onion, grape tomatoes, cilantro and Panola Spicy Sweet Jalapenos. Wrap, eat, and enjoy!