Looking for Panola Foods?
Welcome to the pep rally!
Directions: To make the avocado cilantro crema, I used the entire bottle of Mexican crema, 4-5 dashes of Panola Cajun Jalapeno Hot Sauce, 1 avocado, and about 3 tablespoons of cilantro. Blend all the ingredients in a blender until smooth. The amounts can be adjusted to your liking. Just play with it until it tastes like you want.
First start by cooking your Panola Popcorn Rice. Follow the instructions on the bag. Always add 3-4 dashes of Panola Clearly Hot Sauce to your pot of water. It will not make your rice spicy. It will make it a pretty white color, with a little enhanced flavor.
Next, I chopped a few green onions and cilantro. I happened to have some leftover slaw from brisket tacos that we used. This can be omitted or if you have something tasty to add, just do it. Food is fun so play with the flavors.
For the chicken, I used leftover rotisserie chicken that I from a previous meal. I seasoned it with Panola Poultry Seasoning, Cumin and Paprika. Season to your liking.
For the black beans, I heated one can of black bean, added a tablespoon of minced garlic, a tablespoon of chopped Panola Spicy Sweet Jalapeno Peppers, and a pinch of salt and pepper.
Next, I crumbled some Queso Fresco I had in the cheese drawer. You can also use cheddar, pepper jack or any cheese you may have in the refrigerator.
To assemble you start with a bed of rice in your bowl. Then add your chicken, black beans, green onions, cheese, salsa, avocado cilantro crema, and cilantro. It is delicious and takes about 20 minutes to put together. Top the final bowl with a couple dash of Panola Clearly. Trust me! It will brighten all the flavors in your bowl. Enjoy!
