Ingredients

• 1 box Wheat Chex
• 1 box Crispix
• 2 bags bugles
• 1 box Cheez-it
• 1 bag Gardetto’s snack mix
• Peanuts
• Pecans

(you can add any snack ingredients you want – be creative)

Seasonings:

• 2 ½ sticks butter
• 4 tablespoons Panola Meat Seasoning
• 3 Tbs Garlic Powder
• 4 Tbs Black Pepper
• 1 Tbs Cayenne Pepper
• ¾ cup Panola Worcestershire sauce
• 3 tbs. Panola Gourmet Pepper Sauce
• 3 shakes of Panola Cajun Hot Sauce
• 1 pkg ranch dip (2 oz)

Directions

Put all dry snack food in a large roaster. Let butter softened and mix with all the seasonings. Pour seasoned butter over all the dry snack mix and stir until coated. Cook at 225 – 250 degrees until crisp. Takes 2 – 4 hours. Stir occasionally.