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Deviled Eggs

Ingredients

  • 6 hard boiled eggs
  • 3 tbs. mayonnaise
  • 2 tbs. sour cream
  • 2 tbs. finely chopped onion
  • 1 tsp. lemon juice
  • 1 tbs. dry mustard
  • 2 tbs. Panola Clearly Hot Sauce
  • salt and pepper to taste
  • Paprika

Directions

  1. Slice eggs in half lengthwise, and carefully remove yolks. Mash with Panola Clearly
  2. Hot Sauce to make a paste. Add all remaining ingredients except paprika. Stir well.
  3. Stuff egg whites with yolk mixture. Garnish with paprika and a slice of stuffed olive. Olive is optional.