Ingredients

• 2 tbs. unsalted butter
• 2 tbs. Panola Pecan Oil
• 3 lbs. yellow onions, chopped
• 2 tbs. brown sugar
• Salt and freshly ground pepper
• ¼ cup Panola Clearly Hot Sauce
• 1 tbs. Panola Gourmet Pepper Sauce, or to taste
• One 8-oz. package cream cheese, softened
• 1 cup (8 oz.) sour cream
• Chopped chives for garnish, or green onions

Directions

Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15-20 minutes. Season with salt and pepper. Stir in vinegar and simmer until the mixture is dry. Add the Gourmet Pepper Sauce. Remove the mixture from the heat and allow the onions to cool slightly. Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and then add the onion mixture. Season with salt and pepper. Garnish with chives.