Looking for Panola Foods?
Cajun Brownie Bites


  • 1 box Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1 egg
  • 1/3 cup Bourbon (I used Marker’s Mark for testing purposes)
  • 1/3 cup Panola Pecan Oil
  • 2 teaspoons Panola Cajun Hot Sauce

Topping Sauce:

  • 30 Rolo Chewy Caramel in Milk Chocolate candies
  • 2 tablespoons Bourbon
  • 1 teaspoon Cajun Hot Sauce


  1. Preheat the oven to 350 degrees.
  2. Grease mini muffin pan or line with papers.
  3. Blend the first 5 ingredients.
  4. Fill the cups about 3/4 the way full.
  5. Bake approximately 10 minutes, keeping in mind baking times vary with each oven.
  6. While brownies are baking, melt the Rolo’s in a double-boiler or microwave.
  7. Add 2 tbs. of bourbon, stirring occasionally.
  8. Add 1 tsp. Cajun Hot Sauce. Continue stirring.

After the brownies are baked, remove from the tin and cool. While the brownies are still warm, drizzle the chocolate caramel sauce over the top.