Ingredients

• 1 box Duncan Hines Dark Chocolate Fudge Brownie Mix
• 1 egg
• 1/3 cup Bourbon (I used Marker’s Mark for testing purposes)
• 1/3 cup Panola Pecan Oil
• 2 teaspoons Panola Cajun Hot Sauce

Topping Sauce:

• 30 Rolo Chewy Caramel in Milk Chocolate candies
• 2 tablespoons Bourbon
• 1 teaspoon Cajun Hot Sauce

Directions

1. Preheat the oven to 350 degrees.
2. Grease mini muffin pan or line with papers.
3. Blend the first 5 ingredients.
4. Fill the cups about 3/4 the way full.
5. Bake approximately 10 minutes, keeping in mind baking times vary with each oven.
6. While brownies are baking, melt the Rolo’s in a double-boiler or microwave.
7. Add 2 tbs. of bourbon, stirring occasionally.
8. Add 1 tsp. Cajun Hot Sauce. Continue stirring.

After the brownies are baked, remove from the tin and cool. While the brownies are still warm, drizzle the chocolate caramel sauce over the top.