June 24, 2019
- 1 (16 ounce) can black beans
- 1 small onion, chopped
- 1 clove Panola Pickled Garlic, chopped
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon cayenne pepper
- 4-5 dashes Panola All Natural Clearly Hot Sauce-5 oz
- salt to taste
- In a medium saucepan, combine beans, onion, and Panola Pickled Garlic, and bring to a boil.
- Reduce heat to medium-low.
- Season with cilantro, cayenne, Panola All Natural Clearly Hot Sauce-5 oz and salt.
- Simmer for 5 minutes, and serve.