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BBQ Grilled Shrimp

Ingredients

  • 12 Large Shrimp
  • Salt and Pepper to Taste
  • 1 TBSP Panola Pecan Oil
  • 4 Slices Panola Spicy Sweet Jalapeno Peppers
  • 2 TBSP Panola BBQ Sauce

Directions

  1. Season shrimp with salt and pepper.
  2. Sauté shrimp in Panola Pecan Oil for 2 minutes.
  3. Add Spicy Sweet Jalapeno Peppers.
  4. Add Panola BBQ Sauce
  5. Let simmer for 1 minute.