Ingredients

• 12 Large Shrimp
• Salt and Pepper to Taste
• 1 TBSP Panola Pecan Oil
• 4 Slices Panola Spicy Sweet Jalapeno Peppers
• 2 TBSP Panola BBQ Sauce

Directions

1. Season shrimp with salt and pepper.
2. Sauté shrimp in Panola Pecan Oil for 2 minutes.
3. Add Spicy Sweet Jalapeno Peppers.
4. Add Panola BBQ Sauce
5. Let simmer for 1 minute.