Ingredients

• 1 (16 ounce) can black beans
• 1 small onion, chopped
• 1 clove Panola Pickled Garlic, chopped
• 1 tablespoon chopped fresh cilantro
• 1/4 teaspoon cayenne pepper
• 4-5 dashes Panola All Natural Clearly Hot Sauce-5 oz
• salt to taste

Directions

1. In a medium saucepan, combine beans, onion, and Panola Pickled Garlic, and bring to a boil.
2. Reduce heat to medium-low.
3. Season with cilantro, cayenne, Panola All Natural Clearly Hot Sauce-5 oz and salt.
4. Simmer for 5 minutes, and serve.