Ingredients

• 1 lb of hamburger meat
• 1 TBSP of Panola Spicy and Sweet Mango Sauce
• 1/2 tsp pineapple juice
• 1/2 cup fresh corn
• 1 tsp Panola Jalapeno Jelly
• 1/2 tsp salt and pepper each
• 1/2 tsp garlic powder
• 1 tsp Panola Worcestershire sauce
• Your choice of Bun, Hawaiian rolls or Texas Toast

Directions

Prepare your grill for cooking by brushing it with a little oil. Heat to Medium-High. In a mixing bowl combine all the ingredients. Form into 8-10 small patties about 1/2 inch thick. Cook each patty until you have reached your desired doneness. Toast your rolls or buns and top each with a slider. Garnish with cheese and your favorite condiment! Enjoy!