Ingredients

• 1 qt. oysters, drained (reserve liquid)
• 1 cup chopped fresh parsley
• 1 cup celery, chopped
• 1 Tbs. Panola Worcestershire Sauce
• ½ cup melted butter
• 3 cups saltine cracker crumbs
• 1 pint Half & Half cream, add more if necessary
• 3 tbs. Panola Gourmet Pepper Sauce, or to taste
• Salt, pepper, and paprika to taste

Directions

Sauté celery in oyster juice and butter – just a few minutes. Butter your casserole dish. Add a layer of cracker crumbs, then oysters, then celery and juice. Season with parsley, Panola Gourmet Pepper Sauce, Panola Worcestershire Sauce, and a lot of black pepper. Add half of the Half & Half. Make another layer of the same ending with the rest of the Half & Half. Top with more cracker crumbs and butter. Bake in the oven 350 degrees for 30 minutes.